Product Details
Brand Name: Indole-3-carbinol
Model Number: 700-06-1
Payment & Shipping Terms
Purity: |
≥96.0% |
Package: |
25kg/drum |
Flash Point: |
171.89 ℃ |
Applications: |
Meat, Wheaten, Shampoo |
Sulfate Ignition: |
0.1% Max (BP2000) |
Magnesium Stearate Cas: |
557-04-0 |
Einecs No: |
200-774-1 |
Assay: |
99% |
Purity: |
≥96.0% |
Package: |
25kg/drum |
Flash Point: |
171.89 ℃ |
Applications: |
Meat, Wheaten, Shampoo |
Sulfate Ignition: |
0.1% Max (BP2000) |
Magnesium Stearate Cas: |
557-04-0 |
Einecs No: |
200-774-1 |
Assay: |
99% |
One of the key components of our Food Additives Ingredients product is indole, which is a versatile compound that has many uses in the food industry. Indole is commonly used as a flavoring agent, as it has a distinct and pleasant aroma that is often described as floral or fruity. It is also used as a colorant, giving foods a vibrant and appealing hue that is sure to catch the eye of consumers.
Our Food Additives Ingredients product has a chemical purity of 98.0% Min, meaning that it is free from impurities and contaminants that could compromise its quality. This ensures that you get a consistent and reliable product every time you use it.
The melting point of our Food Additives Ingredients product is 115-118°C, which means that it is stable and can withstand high temperatures without breaking down or losing its potency. This makes it suitable for use in a wide range of food products, including baked goods, sauces, and beverages.
In summary, our Food Additives Ingredients product is a high-quality ingredient that contains indole, a versatile compound that has many uses in the food industry. With a solid content of 50%, a purity of ≥96.0%, an assay of 99%, a chemical purity of 98.0% Min, and a melting point of 115-118°C, you can be sure that you are getting a product that is of the highest quality and can be used in a wide range of food products.
| Chemical Purity | 98.0% Min |
| Assay | 99% |
| Applications | Meat, Wheaten, Shampoo |
| Einecs No | 200-774-1 |
| Solid Content | 50% |
| Gellan Gum Useful | Thickeners For Pudding, Confectionery |
| Storage Temp | −20°C |
| Sulfate Ignition | 0.1% Max (BP2000) |
| Package | 25kg/drum |
| Fumaric Acid | 0.5% Max |
Indole-3-carbinol is particularly useful in meat products, where it can be used as a natural preservative to extend shelf life. It can also enhance the flavor of meat products, giving them a rich, savory taste. In wheaten products, indole-3-carbinol can act as a natural antioxidant, helping to prevent spoilage and extend shelf life.
Indole-3-carbinol can also be used in personal care products, such as shampoo, where it can help to regulate sebum production and reduce inflammation. Its high solubility makes it easy to incorporate into a range of personal care products, providing benefits to both the hair and scalp.
Gellan gum is another useful ingredient that can be used as a thickener for pudding and confectionery products. Its ability to form a gel at low concentrations makes it an ideal ingredient for a range of sweet treats, including gummies, jellies, and other confectionery products.
The melting point of indole-3-carbinol is 115-118°C, making it a stable ingredient that can withstand high temperatures during processing and cooking.
Fumaric acid is another important attribute of this food additive ingredient. With a maximum concentration of 0.5%, fumaric acid can help to regulate acidity levels in food products, ensuring they have a consistent and balanced flavor.
In summary, indole-3-carbinol (700-06-1) is a versatile and highly soluble food additive ingredient that can be used in a wide range of products. Its applications in meat, wheaten, and personal care products make it a valuable ingredient for a range of industries. Combined with gellan gum and fumaric acid, indole-3-carbinol can help to create high-quality, stable, and flavorful food products that meet the needs of consumers.
