L-Aspartic Acid and Indole Calcium Stearate Cas 1592-23-0 for Superior Performance

Storage of the Food Additives Ingredients is crucial to maintain their quality. It is recommended to store them in a cool, dry place to prevent moisture absorption and preserve their effectiveness.

When it comes to identification, the Food Additives Ingredients are categorized based on their Ration, with a specific range of A256/A365 between 2.80 to 3.00. This helps in ensuring the correct proportions are used in food formulations to achieve the desired results.

The Country of Origin for the Food Additives Ingredients may vary depending on the specific ingredient being used. This diversity in sourcing ensures a wide range of options for food manufacturers.

One of the notable attributes of Calcium Stearate is its Melt Point, which ranges between 102 to 104°C. This characteristic is significant as it determines the temperature at which the ingredient transforms its state, thereby influencing its application in various food processing methods.

• Product Name: Food Additives Ingredients
• Country Of Origin: Varies Depending On The Specific Ingredient
• Calcium Stearate Cas: 1592-23-0
• Melt Point: 102-104°C
• Other Names: L-Aspartic Acid
• Identification: Ration：A256/A365：2.80~3.00

Indole-3-carbinol is a versatile food additive ingredient that can be used in a variety of product application occasions and scenarios. With its high quality and reliability, it is a popular choice for food manufacturers looking to enhance the taste and appearance of their products.

One of the key product attributes of Indole-3-carbinol is its origin from China, a country known for its high standards in food production. This ensures that the ingredient meets strict quality control measures and is safe for consumption.

Indole-3-carbinol is commonly used in the food industry for its unique properties, including its calcium stearate cas number 1592-23-0 and melt point of 102-104°C. These characteristics make it suitable for a wide range of food products, such as baked goods, snacks, and beverages.

Storage of Indole-3-carbinol is simple and convenient, as it only requires to be stored in a cool, dry place. This makes it easy for food manufacturers to store and use the ingredient without any hassle.

Another benefit of using Indole-3-carbinol is its identification ratio of A256/A365 of 2.80~3.00, which ensures consistency in the quality and performance of the product.

Overall, Indole-3-carbinol, also known as L-Aspartic Acid, is a reliable and high-quality food additive ingredient that can enhance the taste and appearance of a wide range of food products. Its versatility and unique properties make it a valuable addition to any food manufacturer's ingredient list.