Medicine Grade Magnesium Stearate Indole With 99.5% Active Content

Product Description:

Our Food Additives Ingredients product is made with medicine-grade magnesium stearate, ensuring the highest level of purity and safety. It contains indole, a naturally occurring compound found in plants, that has been shown to have numerous health benefits. Indole has been studied for its anti-inflammatory properties and its ability to promote healthy digestion. It is also known to have anti-cancer properties, making it a popular ingredient in health-care products.

Our product is suitable for use in both health-care products and food products, making it a popular choice for businesses in both industries. It is ideal for use in supplements, vitamins, and other health-care products that promote overall wellness. It is also suitable for use in food products, such as energy bars, smoothies, and other health-conscious snacks.

Our Food Additives Ingredients product is popular in global markets, making it a trusted choice for businesses worldwide. Its high-quality formulation and effectiveness make it a popular choice for businesses in a variety of industries. Whether you are a small start-up or a large corporation, our product is the perfect addition to your product line.

In summary, our Food Additives Ingredients product is a high-quality additive that is perfect for enhancing the nutritional value of your health-care products and food products. It is made with medicine-grade magnesium stearate and contains indole, a naturally occurring compound that has numerous health benefits. Our product is suitable for use in a variety of applications and is stored at room temperature to maintain its quality. It is popular in global markets and is a trusted choice for businesses worldwide. So, if you are looking for a versatile and effective additive for your business, look no further than our Food Additives Ingredients product.

Features:

• Product Name: Food Additives Ingredients
• Magnesium Stearate Grade: Medicine Grade
• Active Content: 99.5%
• Cas No: 24634-61-5
• Einecs: 259-715-3
• Solubility: Soluble In Water, Oil, Alcohol, Etc.

This product does not contain indole.

Technical Parameters:

The Food Additives Ingredients product contains indole.

Applications:

The main function of magnesium stearate in food products is to prevent the ingredients from sticking together. This is particularly important in powdered food products, such as spices, where clumping can occur if the powder is not properly mixed. Magnesium stearate helps to keep the powder flowing smoothly and evenly, making it easier to measure and use.

In health-care products, magnesium stearate is used as a lubricant and a binding agent. It is particularly useful in tablet and capsule formulations, where it helps to prevent the ingredients from sticking to the machinery during the manufacturing process. This ensures that the tablets and capsules are of a consistent size and shape, and that the active ingredients are evenly distributed.

The magnesium stearate in this product has a CAS number of 24634-61-5 and an EINECS number of 259-715-3. It has a shelf life of 1-2 years, making it a durable and reliable additive for use in a variety of products.

Some of the application occasions and scenarios for this magnesium stearate product include:

• Food products: Magnesium stearate can be used in a range of food products, including spices, powdered milk, and baby formula. It helps to prevent clumping and ensures that the ingredients are evenly distributed.
• Health-care products: Magnesium stearate is commonly used in the production of tablets and capsules. It helps to prevent sticking and ensures that the active ingredients are evenly distributed.
• Indole production: Magnesium stearate is also used in the production of indole, an organic compound that is used in a range of industrial applications, including the production of perfumes and dyes.

Overall, this magnesium stearate product is a versatile and reliable additive that can be used in a range of applications. Its high purity and durability make it suitable for use in both food products and health-care products.