Konjac Root Extract 5% 90% 95% Glucomannan White Powder For Support Gut Health

Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants of Araceae family.Konjac usually harvested once a

year in Octoberand China is rich in the resource.

The main component of konjac is konjac glucomannan (Konjac Glucomannan, KGM),which is mainly in the form of konjac flour or konjac dietary

fiber, and its dry basis content can be as high as 85%. Glucomannan has excellent hydrophilicity, gelation, reversibility, emulsification, film-forming

and thickening properties. Based on these characteristics of glucomannan, it is widely used in the food industry and has become an important

Food.many health functions of konjac dietary fiber have gradually been valued by people. Konjac dietary fiber colloid can delay the absorption of

sugar in food, control postprandial blood sugar, and prevent and treat diabetes. In addition, it can also hinder the absorption of neutral fat and

cholesterol, and the effect of lowering blood fat is better than other dietary fibers. It also has the characteristics of extremely low hot spots and

high expansion rate, and has a strong sense of satiety after eating. While fully satisfying the feeling of satiety, it can lose weight healthily. The

huge expansion force can increase the water content of feces and relieve constipation. And because glucomannan is pure natural and pollution-

free, it is safe and non-toxic to the human body. Therefore, it can provide references for clinicians in guiding the dietary treatment of patients with

diabetes and metabolic syndrome, as a nutritional supplement to help patients improve chronic diseases (diabetes, non-alcoholic fatty liver,

atherosclerosis and hypertension, etc.); The development of functional health food and the consumption of healthy people can prevent such

diseases.