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Home > products > Natural Plant Extracts > Fruit Natural Plant Extracts Anti Inflammatory Organic Broccoli Extract

Fruit Natural Plant Extracts Anti Inflammatory Organic Broccoli Extract

Product Details

Place of Origin: Shandong.China

Brand Name: VNI

Certification: Kosher Halal ISO

Model Number: Broccoli Extract

Payment & Shipping Terms

Minimum Order Quantity: 1kg

Price: $1-$50

Packaging Details: 25kg/drum

Delivery Time: Sample Order 1-3work days Batch Order 3-5 work days

Payment Terms: L/C, T/T, Western Union

Supply Ability: 50000kg/Year

Get Best Price
Highlight:

Fruit Natural Plant Extracts

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Natural Plant Extracts Anti Inflammatory

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Organic Broccoli Extract

Product Name:
Organic Broccoli Extract
Other Name:
Cauliflower
Active Ingredient:
Sulforaphane
Specification:
0.5%, 1%, 10%, 50%, 90%, 98%
Used Part:
Fruit
Color:
Light Yellow Fine Powder
Function:
Relieving Pain From Arthritis
CAS No.:
4478-93-7
Product Name:
Organic Broccoli Extract
Other Name:
Cauliflower
Active Ingredient:
Sulforaphane
Specification:
0.5%, 1%, 10%, 50%, 90%, 98%
Used Part:
Fruit
Color:
Light Yellow Fine Powder
Function:
Relieving Pain From Arthritis
CAS No.:
4478-93-7
Fruit Natural Plant Extracts Anti Inflammatory Organic Broccoli Extract

ISO Certified Natural Broccoli Extract Sulforaphane Cauliflower For Anti-Inflammatory

 

 

Description:

 

 

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means

 

"cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to

 

fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and

 

isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A,

 

as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.


Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in

 

experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found

 

in vegetables.

 

 

Specifications:

 

Product Name Broccoli Extract
Other Name Cauliflower
Active Ingredient Sulforaphane
Specification

0.5%, 1%, 10%, 50%, 90%, 98%

Appearance Light Yellow Fine Powder
Benefit Clearing the harmful bacteria of lungs

 

 

Benefits:

 

 

1. It could be used for clearing the harmful bacteria of lungs;


2. It has the effect of the prevention and treatment of gout;


3. It has the function of anti-inflammatory and relieving pain from arthritis;


4. It could effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer.

 

 

Application:

 

 

1. Applied in food field, it is a kind of ideal green food to reduce weight;


2. Applied in health product field, celery could stable mood and eliminate irritable;


3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.

 

 

Our Company

 

Qingdao Vital Nutraceutical Ingredients BioScience Co.,Ltd (VNI)has being specialists on: Study how natural plant ingredients benefit human

 

health, R & D the natural extraction. VNI supplies the qualified and innovative natural plant extracts, natural nutraceuticals OEM Services as well

 

as powerful technique supports and excellent service Since the last century phytotherapy has bocome a scientific discipline; this is why VNI

 

believes in the constant search for natural ingredients, aiming at new scientific and technological attainments.[Value]


Respect for nature, respect for people


Think Green, Live Green


[Mission)]


Supply health products, with an innovative approach for the benefitof mankind and the due respect for nature.Enterprise Spirits: Good Quality,

 

Valuable Service and HighEfficiency.

 

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