Food Grade Natural Plant Extracts Anti Fungi Olive Leaf Extract

ISO Certified Natural Plant Extracts Olive Leaf Extract Lower Blood Pressure.

Description:

Oleuropein

Chemical Name: 4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]- 5-ethylidene-6- [[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-

(hydroxymethyl)- 2-tetrahydropyranyl]oxy]-4H-pyran-3- carboxylic acid, methyl ester
 

Molecular Formula: C25H32O13
 

Mol. Wt.: 540.514
 

Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with other closely related compounds

such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further

hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give

extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system.

Hydroxytyrosol, 3, 4-dihydroxyphenylethanol, 3-Hydroxytyrosol
 

Chemical Name: 4-(2-Hydroxyethyl)-1, 2-benzenediol
 

CAS No.: 10597-60-1
 

Molecular Formula: C8H10O3
 

Mol. Wt.: 154.16
 

Hydroxytyrosol (3, 4-dihydroxyphenylethanol; DOPET) is a phytochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed

to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity(ORAC) is 40,000 umolTE/g, which is ten times higher than

that of green tea, four times higher than that of VC, and two times higher than that of CoQ10.
 

In nature, hydroxytyrosol is found in olive oil in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form.

Both compounds, along with oleocanthal, are responsible for the bitter taste of extra virgin olive oil. The olives, leaves and olive pulp contain small

amounts of hydroxytyrosol, most of which can be recovered to produce hydroxytyrosol extracts.

Specifications:

Benefits:

1. Anti-diabetes.

2. Anti-virus, anti-bacteria, anti-fungi, and anti-protozoa and etc.

3. Anti-oxidant (more powerful than Vitamin C and E, with an ORAC value of 10,465mmol TE/g).

4. Enhance immune, and improving the auto-immune disorder.

5. Be lethal to some cancer cells.

6. Lower blood pressure.

7. Increase blood flow in the coronary arteries.

8. Relieve arrhythmias.

9. Prevent the hardening of the arteries.

Application:

1. Water-soluble extract of olive leaves as a function of active ingredients added to cosmetics and beverages.

2. Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.